Grilled Broccoli With Charred Lemon and Farro Over Hummus Greg DuPree Active Time 20 Mins Total Time 30 Mins Yield Serves 6 By Anna Theoktisto Broccoli is high in calcium, so if you’re vegan or lactose intolerant, this dish offers a great plant-based source of the essential mineral. Add in the farro and hummus, and you’ve got a fiber powerhouse, too. Ingredients 1 cup uncooked Italian farro 3 large heads broccoli (about 2 lb.), cut into large florets 10 tablespoons extra-virgin olive oil 1/4 te..
Grilled Romaine Salad Greg DuPree Active Time 20 Mins Total Time 25 Mins Yield Serves 6 By Anna Theoktisto If only all salads were so substantial: Avocado and egg provide healthy fat and protein to keep you satiated. The poblano dressing is velvety without needing a drop of oil—it’s so good you might want to make extra, to drizzle on everything from tacos to scrambled eggs. Recipe Is: Gluten-Free, Meatless Ingredients 6 (5-oz.) romaine lettuce hearts, halved lengthwise 1 large poblano chile (5 ..
Grilled Pesto Pizzas Greg DuPree Active Time 45 Mins Total Time 45 Mins Yield Serves 8 By Anna Theoktisto Pizza and a bright salad all in one! Don’t be intimidated by grilled pizza—prep your toppings in advance, and dinner is ready in minutes. Using nutrient-dense arugula instead of basil for the pesto is a delicious twist on tradition. Recipe Is: Meatless Ingredients 1/4 cup raw pumpkin seed kernels (pepitas) 1 small garlic clove, smashed 1/4 cup grated Parmesan cheese 5 ounces arugula (about ..
Grilled Cantaloupe Salad With Feta Greg DuPree Active Time 15 Mins Total Time 15 Mins Yield Serves 6 By Anna Theoktisto Sweet, creamy, salty, crunchy, spicy—this salad has it all in terms of flavor and texture. Make sure your grill is very hot to get grill marks on the cantaloupe quickly before the fruit turns mushy. And don’t skip soaking the shallots—the vine- gar diminishes their sharp bite and gives them a pickled flavor. Nutritional bonus: One serving of this salad contains almost your full..
Grilled Tofu Tacos Greg DuPree Active Time 20 Mins Total Time 25 Mins Yield Serves 6 By Anna Theoktisto Tofu brings the protein to this recipe, and the vegetables are grilled just until al dente, so they retain a nice firm texture and bite. The toppings here—with spicy, herbal, and acidic notes—make the dish really sing. Recipe Is: Gluten-Free, Meatless Ingredients 14 ounces extra-firm tofu, drained and cut crosswise into 12 rectangles (about 1⁄2 in. thick) 1/2 teaspoon chipotle chile powder 1 ..
Ginger-Soy Cod en Papillote Greg DuPree Active Time 25 Mins Total Time 40 Mins Yield Serves 4 By Robin Bashinsky Cooking fish en papillote (or in parchment packets) keeps it super moist and flavorful because it’s essentially steaming in its own juices. It’s important that the packets are sealed tightly; if you don’t trust your crimping skills, use a paper clip. You can assemble the packets ahead of time, and pop them in the oven when you’re ready. Ingredients 2 tablespoon canola oil 2 tablespoo..
Poached Salmon With Yogurt-Tarragon Sauce Greg DuPree Active Time 15 Mins Total Time 45 Mins Yield Serves 4 By Robin Bashinsky You don’t have to worry about drying out fish when it’s cooking in liquid! This preparation is so delicate and subtle—you can taste the aromatics that are in the cooking liquid, but it doesn’t take anything away from the flavor of the salmon. Remember that you’re poaching, not boiling: The liquid should be below the boiling point or the fish can get rubbery. Ingredients..
Roasted Arctic Char With Carrots & Citrus Greg DuPree Active Time 10 Mins Total Time 40 Mins Yield Serves 4 By Robin Bashinsky Roasting is a great hands-off technique—you can go take care of something else on your to-do list while dinner cooks. The dry heat concentrates the fish’s flavor but keeps the flesh perfectly tender. If you haven’t had arctic char, add it to your list. It tastes like a cross between trout and salmon. We used small multicolored carrots here, but any kind will do! Recipe ..
Cioppino Greg DuPree Active Time 35 Mins Total Time 35 Mins Yield Serves 4 By Robin Bashinsky This technique takes the intimidation out of cooking shellfish. As long as you add each type at its indicated time instead of all at once, you’ll end up with delicate, perfectly cooked clams, scallops, shrimp, and mussels. And the flavor of this stew is so rich and deep, you’d never guess it all comes together in about half an hour. This technique takes the intimidation out of cooking shellfish. As long..
Trout Meunière Greg DuPree Active Time 20 Mins Total Time 20 Mins Yield Serves 4 By Robin Bashinsky It’s amazing what a hot skillet and a little fat can do for fish—golden and crisp on the outside, tender and flaky inside. This is a healthier version of a classic French meunière, which calls for up to 8 tablespoons of butter! The more modest amount of butter and oil called for in our recipe becomes part of the lemony sauce that makes this dish taste so much more elegant than the sum of its humbl..
12Page 1 of 2