Watermelon ‘Pizza’ with Mascarpone Cream

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Watermelon 'Pizza' with Mascarpone Cream Greg DuPree Active Time 10 Mins Total Time 10 Mins Yield Serves 4 By Paige Grandjean

Wedges of watermelon with fun toppings mean “pizza” for dessert! The yogurt-mascarpone cream would be excellent on any berries as well.

Recipe Is: Gluten-Free, Meatless

Ingredients

  • 1 (1-in.-thick) seedless watermelon slice
  • 1 tablespoon Campari (optional)
  • 1/3 cup plain whole-milk Greek yogurt
  • 3 ounces mascarpone cheese
  • 1 tablespoon honey
  • 1/8 teaspoon kosher salt
  • 3/4 cup Bing or Rainier cherries, pitted and halved
  • 2 tablespoons sliced almonds, toasted
  • 2 tablespoons fresh mint leaves, torn
  • 1 teaspoon orange zest

Nutritional Information

  • Calories per serving 213
  • Fat per serving 13g
  • Saturated fat per serving 6g
  • Cholesterol per serving 29mg
  • Fiber per serving 2g
  • Protein per serving 5g
  • Carbohydrates per serving 22g
  • Sugar per serving 17g (5g Added Sugar)
  • Sodium per serving 81mg
  • Iron per serving 1mg
  • Calcium per serving 75mg
  • Calories per serving 213
  • Fat per serving 13g
  • Saturated fat per serving 6g
  • Cholesterol per serving 29mg
  • Fiber per serving 2g
  • Protein per serving 5g
  • Carbohydrates per serving 22g
  • Sugar per serving 17g (5g Added Sugar)
  • Sodium per serving 81mg
  • Iron per serving 1mg
  • Calcium per serving 75mg

How to Make It

Brush watermelon with Campari, if desired. Whisk together yogurt, mascarpone, honey, and salt in a medium bowl. Spread mixture on watermelon slice, leaving a 1-inch border around edge. Top with cherries, almonds, mint, and zest. Cut into 4 wedges.

Also appeared in: Health, July, 2020

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